This week's Chefs Recipe of the Week is Bread and Butter Pudding by Paul Heathcote and courtesy of Great British Chefs There is nothing quite like warm bread and butter pudding as a cosy, comforting dessert. This is a brilliant bread and butter pudding recipe, with easy to find ingredients if you don't already have them in your store cupboard. Paul Heathcote's cooking has … [Read more...]
Sous Chef, Seafront Cafe/Bar, Cleethorpes
Chefs Jobs UK are looking for a Sous chef to work in a seafront cafe/bar in Cleethorpes . This contract will be starting on 1st February and is an on-going contract for 3 months. This delightful café/bar offers a menu of freshly prepared food including breakfast, light lunches and afternoon tea. As Sous Chef you will be required to work with a small team, head chef, trainee … [Read more...]
Food allergies in the UK: setting the scene for action in 2014
By Caroline Benjamin Consultant, Food Allergy Training Consultancy The introduction of the new EU Food Information Regulations 1169/2011 on 13 December 2014 will have an immense effect on both the hospitality industry and in turn customers with food allergies or intolerances. What does this mean for food service businesses? Going forward all food service … [Read more...]
British Pie Awards 2014 prepare for biggest event yet!
The British Pie Awards 2014 are officially open for entry and the organisers are preparing themselves to receive the biggest number of entries yet, after last year’s event attracted 983 entries from bakers and butchers around the country. Organisers of the event, The Melton Mowbray Pork Pie Association, have provisionally set a limit for entries at 1,000 pies due to the … [Read more...]
Hotelympia Salon Culinaire deadline extended for Chefs cooking for success
Chefs wanting to put their kitchen skills to the test against the best talent in the business have just a few weeks to sign up for Hotelympia International Salon Culinaire – the world’s premier culinary competition. The deadline for entries has now been extended to 7th February, giving hard working chefs more time to sign up to the updated programme of events. With not long to … [Read more...]