Horizons latest QuickBite consumer eating out survey, conducted online by YouGov, shows that signs of recovery in Britain’s eating out market are being accompanied by concerns over food quality, the sourcing and provenance of ingredients, and health and lifestyle factors. These issues are influencing where consumers choose to eat out. 41% influenced by health eating … [Read more...]
Chefs Jobs UK add local talent to menu
A former manager of some of the Ribble Valley and Lancashire’s finest restaurants has become the latest addition to East Lancashire specialist chef recruitment firm Chef Jobs UK. Amy Hutcheson, who has worked for Ribble Valley Inns, the Inn at Whitewell and the Seafood Pub Company, brings her expertise to the company which is part of the Accrington-based Cummins Mellor … [Read more...]
King’s Feast menu refreshed with latest food trends
Managed pub and bar group TCG is updating its successful ‘big value’ King’s Feast menu later this month, with the addition of new dishes which reflect the latest casual dining trends. These include burritos, hot dogs and ribs, along with new burger varieties. Promotional calendar for every weekday The new dishes are showcased in a refreshed King’s Feast promotional … [Read more...]
Philadelphia Recipe, Pan Fried Haddock with Simply Stir Garlic & Herbs
Ingredients for 4 2 tsp oil 100 g mushrooms, sliced 200 g bag baby spinach leaves, washed and drained well 4 boneless haddock fillets, approx. 450g in total 200 ml Philadelphia Simply Stir Garlic & Herbs 200 g couscous, cooked according to instructions on pack Instructions Preheat the oven to Gas 5, 190 °C. Heat the oil in a pan and fry the mushrooms … [Read more...]
Chefs Recipe of the Week, by Gary Jones
This week's Chefs Recipe of the Week is Preparation of Hare with Baby Leeks by Gary Jones and courtesy of Great British Chefs Roasted saddle, braised leg and shoulder of hare comes served with quince purée, baby beetroots, pickled turnips and red wine essence in this extravagant Michelin 2 star dish. Gary Jones's masterpiece from Le Manoir aux Quart'Saisons is … [Read more...]