The Five Fields restaurant, headed by Taylor Bonnyman, chef and owner, and located just off the Kings Road near Sloane Square, has been crowned BMW Square Meal Restaurant of the Year 2013. Since its opening in May 2013, The Five Fields has garnered sustained and unanimous plaudits from Square Meal’s community of discerning diners, declaring it a “must visit”, “hidden gem”, … [Read more...]
Are you next for Craft Guild of Chefs’ Hall of Fame?
2013 saw the “best bunch of finalists ever”: what will the Graduate Awards see for 2014? Chefs who are 23 or under and have what it takes to impress some of the UK’s culinary experts should download an entry form and send their entries to the Guild. Culinary challenges to pass Successful candidates will have to pass a number of culinary challenges in a high pressured … [Read more...]
Food service: impact of new Alpro ‘may contain nut’ warnings on soya products
Food service operators of all kinds who are just beginning to get to grips with the requirements of the incoming EU Food Information Regulations, and the growing market of customers with food allergies or intolerances, may not immediately see the relevance of the problems outlined below. But read on and you will begin to understand just how important allergies and intolerances … [Read more...]
Philadelphia Recipe, Courgette canapé cups
Ingredients for 8 5 - 6 medium sized courgettes 240 g Philadelphia Light 1 tsp fresh lemon juice A little lemon zest, chopped spring onion or pea shoots for garnish Instructions Prepare courgette ribbons. To do this, run a vegetable peeler repeatedly down the length of a courgette to form long ribbons. Bring a large pan of water to the boil. Blanch the … [Read more...]
David Muñoz hits the streets of London in 2014
David Muñoz, chef and creator of Madrid’s three Michelin starred DiverXo and urban hotspot StreetXo, will bring his street-food inspired StreetXo to London in June 2014. This will be the celebrated maverick chef’s first restaurant outside of Spain and a return to London, the city that inspired his cooking style. His unique representation of street food is an evolution of … [Read more...]