A special ‘Food for Life’ menu, introduced by the award-winning Ambrette restaurants in Margate and Rye, designed to promote good health and boost the immune system, is proving a big hit, especially with the towns’ senior citizens. This is not the first initiative for senior citizens that H&C News has recorded, but it’s certainly one that is very effective in combining … [Read more...]
Philadelphia Recipe, Cod Loin with Mustard and Philly Sauce
Ingredients for 2 2 pieces of cod loin, each weighing about 150g 60 g Philadelphia Lightest 1 tbsp Dijon mustard 1 tsp wholegrain mustard 2 tbsp semi-skimmed milk Instructions Steam the cod for 5 minutes or until cooked (fish should flake when tested with a knife). Heat the Philadelphia gently with the mustards and milk, being careful not to boil. Serve … [Read more...]
Helping the Craft Guild of Chefs’ find future stars
Villeroy & Boch is supporting the Craft Guild of Chefs in their quest to find some of the UK’s best young chefs with the return of the Gradate Awards for 2014. Chefs who are 23 or under and have what it takes to impress top culinary experts should download an entry form from the Craft Guild of Chefs website. Successful candidates will have to pass a number of culinary … [Read more...]
Heston Blumenthal’s Dinner closes after outbreak of sickness bug
Heston Blumenthal has decided to close his two Michelin star London restaurant, Dinner by Heston Blumenthal. The restaurant will be closed from Sunday 2 February 2014 for one week after an outbreak of norovirus. The Mandarin Oriental Hyde Park website home page simply published this notice – ‘Dinner by Heston Blumenthal will be closed from Sunday 2 February 2014 for one … [Read more...]
Great Fish on a Friday by Martin Wishart
Great Fish on a Friday is Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto by Martin Wishart and courtesy of Great British Chefs. Sea bass is a popular fish and rightly so, and it can be truly appreciated in this magnificent grilled sea bass recipe. The mild, firm white flesh is a great foil for the strong flavours of the rich, herbal risotto … [Read more...]