With only 6 grams of fat in a Dum Dum Raspberry Preserve Doughnut compared to the traditional 17 grams of fat in a classic American jam donut, Dum Dum Doughnuts are the new British Artisan brand launching the world’s healthiest doughnut. Bringing their version of New York’s Celebrity-fuelled Cronut craze to the UK, Dum Dum Doughnuts are freshly baked, (not fried), handmade, … [Read more...]
Get planning for Chip Week before it’s too late!
It’s not long before Chip Week 2014 (17-23 February 2014) officially gets underway, so now is the time for chefs and caterers to prepare for one of the biggest events in the chipping calendar! Make chips the star Stu Baker, Chip Week campaign manager for Potato Council, said: “It’s only a short while before chip celebrations begin, so now is the time to put your … [Read more...]
Simon Rimmer to ‘market’ Bolton
Celebrity chef Simon Rimmer is to be the ambassador for Bolton Market. Established chef and restaurateur, Simon is well known for his culinary talents and entrepreneurial skill, and is a popular television presenter and owner of the highly successful vegetarian restaurant Greens in West Didsbury, and Earle in Hale. And he is now set to be the famous face of one of … [Read more...]
Ten days of Gastronomic Excellence comes to an end
The ten day annual event held at Northcote, Lancashire from Monday 20th to Wednesday 29th January was a gastronomic celebration showcasing some of the UK and Europe’s most talented chefs. With over six hundred bottles of wine consumed, over 5,000 dishes served and over 900 satisfied customers Northcote’s Food and Wine Festival, ‘Obsession’ has come to an end. Nigel Haworth, … [Read more...]
Chefs Recipe of the Week, by Simon Hulstone
This week's Chefs Recipe of the Week is Fillet of Brill in Lobster Sauce by Simon Hulstone and courtesy of Great British Chefs Simon Hulstone's fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest View other inspiring dishes … [Read more...]