This week’s Chefs Recipe of the Week is Chocolate Parfait and Beetroot by Agnar Sverrisson and courtesy of Great British Chefs This exciting chocolate parfait recipe from Agnar Sverrisson combines the sweet with earthy beetroots. It requires a lot of prep so make sure you’re ready for the task ahead. You can get ice cream stabilisers from any online speciality ingredients … [Read more...]
Philadelphia Recipe, Pan Fried Hake with Mussels in Philadelphia sauce, chargrilled red pepper
Ingredients for 4 600 g Desiree potatoes, peeled 200 g Philadelphia Light 20 g finely chopped chives 1 large egg 150 g breadcrumbs 1 kg mussels 1 shallot 100 ml white wine 800 ml fish stock 100 ml double cream 40 g unsalted butter Juice of half a lemon 20 g chopped parsley 4 hake fillets (approx 130g each) 15 g unsalted butter Juice of half a … [Read more...]
Judges for 2014 North West Young Chef Competition revealed…
We can now reveal the line up of Chefs who will be judging the North West Young Chef Competition Heats for 2014. As always, the line up will be chaired by Brian Mellor (Master chef of Great Britain) and Nigel Crane (Managing Director of Essential Cuisine.) They will be joined by one chef in each heat which this year will include Claire Lara; the first woman to win Master … [Read more...]
Tamarind Collection announces 3 key appointments for One Kensington
With a commitment to offer an international food approach, One Kensington has appointed Massimiliano Blasone as Executive Chef. Previously of Nikita Malibu and Apsleys at The Lanesborough, this renowned culinary talent will showcase his passion and experience in a relaxed and informal style. Blasone is renowned for his technical cuisine that combines German precision with … [Read more...]
Buy British, Boost Britain initiative launched
Following calls from the environment secretary for UK consumers to buy more British-produced food, corporate sustainability champion Footprint has launched its Buy British, Boost Britain initiative aimed at helping the hospitality sector source homegrown food. Independent advice on sourcing British produce The initiative, which is open to any business operating in the … [Read more...]