This week’s Chefs Recipe of the Week is Chocolate Parfait and Beetroot by Agnar Sverrisson and courtesy of Great British Chefs
This exciting chocolate parfait recipe from Agnar Sverrisson combines the sweet with earthy beetroots. It requires a lot of prep so make sure you’re ready for the task ahead. You can get ice cream stabilisers from any online speciality ingredients store.
View other inspiring dishes in Great British Chefs’ chocolate recipes collection. You can visit this link for the full Chocolate Parfait recipe.