This year EBLEX is looking for the most succulent, tender and tasty burgers in three main categories – plus an exciting new ‘innovation’ category: Foodservice – open to foodservice operators, catering butchers or manufacturers in England that produce burgers for sale in foodservice outlets Multiple Retailer – open to multiple retailers or manufacturers based in England … [Read more...]
Polpetto returns with Florence Knight
Russell Norman and Richard Beatty, the founders of Polpo, Spuntino, Mishkin’s and The Ape & Bird Public House, have announced the return of Polpetto, the duo’s much-loved Soho dining room. In fact, it re-opened on 10 February at its new location. Polpetto occupied the first floor of the French House pub on Dean Street for two years with Florence Knight at the helm. During … [Read more...]
Shortlist revealed for FreeFrom Food Awards 2014
As H&C News readers know, the introduction of the new EU Food Information Regulations in December 2014 will have an immense effect on both the hospitality industry and in turn customers with food allergies or intolerances. And catering for the food allergy customer is already a rapidly growing market. Which should mean that more attention than ever will be paid to this … [Read more...]
Hugh Fearnley-Whittingstall and Jamie Oliver launch River Cottage Food Tube Channel
Hugh Fearnley-Whittingstall and Jamie Oliver have launched a new River Cottage Channel on You Tube. The new channel joins Jamie Oliver’s Food Tube network from 8 February. The new channel, produced by KEO film’s digital arm, KEO digital, features new, classic and live content from River Cottage – the gang scours land and sea in search of alternative culinary treats and a … [Read more...]
Celebrate British Pie Week with The Princess Victoria Pork Pie Off!
On Monday 3 March 2014, Princess Victoria, West London will host the ‘Princess Victoria Pork Pie Off’, in conjunction with global charity, Action Against Hunger, to celebrate British Pie Week 2014. Chefs from restaurants and pubs across Britain have been invited to demonstrate their cooking prowess by competing with their interpretation of the quintessential British classic, … [Read more...]