This week’s Chefs Recipe of the Week is Fillet of Brill in Lobster Sauce by Simon Hulstone and courtesy of Great British Chefs
Simon Hulstone’s fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest
View other inspiring dishes in Great British Chefs’ lobster recipes collection. You can visit this link for the full Fillet of Brill in Lobster Sauce recipe.