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Professional Recipes, easily adapted to your menu, Mains

By James Russell: Professional Recipes, easily adapted to your menu, Mains

February 18, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

Professional Recipes, easily adapted to your menu, Starters

By James Russell: Professional Recipes, easily adapted to your menu, Starters

February 13, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

Worldwide Launch at Hospitality 2011 Stand 325 in Hostec

By James Russell: Worldwide Launch at Hospitality 2011 Stand 325 in Hostec

January 17, 2011

Call Systems Technology Launches NEW IP65 Rated DECT Handset with HD Voice & Colour Coded Messaging. New 3100 Series DECT phones provide all the on-site communications functions in one handset that once needed two or more communications devices. The handsets are designed specifically for hospitality. Staff carry only one 3100 DECT handset yet are kept aware of … [Read more...]

New kitchen energy monitoring service at Hospitality 2011

By James Russell: New kitchen energy monitoring service at Hospitality 2011

January 11, 2011

FM 4 Kitchens is a new energy monitoring service from Serviceline,Britain’s leading supplier of kitchen and refrigeration maintenance. An essential first step in the process of ‘benchmarking’ a kitchen, energy monitoring allows chefs and managers to understand how the kitchen uses energy and water and to develop ways of working to reduce consumption and cut the carbon … [Read more...]

Improving the quality of customers’ experience at Hospitality 2011

By James Russell: Improving the quality of customers’ experience at Hospitality 2011

January 10, 2011

Call-Systems Technology invites you to our stand 325 (in Hostec) to preview the new on-site wireless communication solutions. Quality of service differentiates one restaurant from another – Boomerang is the future in guest paging Boomerang guest paging enables restaurants to serve guests faster and better; queuing time is shorter and guests can relax, knowing their place … [Read more...]

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