Young, talented chefs from across Cumbria came head-to-head in a two-and-a-half hour cook-off at Kendal College on Friday March 4, closely scrutinised by three of the region's leading chef judges. At the cook-off, six of Cumbria’s promising chefs came together to battle it out to win the prestigious title of Cumbria Young Chef of the Year, where the winner will be announced … [Read more...]
Professional Recipes, easily adapted to your menu, Side Dishes
Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]
What’s on the menu at the Hotel and Catering Show?
As the economic downturn continues to be challenging, it is important that hospitality professionals continue to look for ways to maintain and grow their business warns the organisers of the Hotel and Catering Show. Taking place at the Bournemouth International Centre on Tuesday 15 (10am to 6pm) and Wednesday 16 March (10am to 4pm), the 2011 Show will provide the ideal … [Read more...]
Professional Recipes, easily adapted to your menu, Desserts
Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]
National Philadelphia Young Chef competition kicks off
Kraft Foods is pleased to announce the Philadelphia Young Chef of the Year competition has opened. The competition aims to reward the innovation and creativity of talented trainee chefs in full time education aged 17-23 and is engaging with top catering colleges to encourage as many entries as possible. Competitions contribute to catering student development and Kraft … [Read more...]