The development and nurturing of young chefs is a key component in ensuring that the hospitality and catering sector remains dynamic and fresh. Kraft Foods teamed up with the Craft Guild of Chefs, Sophie Wright and City & Guilds to develop the first ever Philadelphia Young Chef of the Year competition, which aimed to reward the innovation and creativity of talented … [Read more...]
Three new Balsamic vinegars meet the varying needs of chefs
Gourmet Classic, the specialist supplier of cooking wines and alcohol for the foodservice sector has launched a new range of three Balsamic vinegars developed to meet the varying needs of chefs working across all types of cuisine and presentation styles. At the premium end, Gourmet Classic’s new authentic and aged PGI Balsamic Vinegar carries full accreditation from the … [Read more...]
C&C Catering scoop three awards including the Grand Prix
C&C Catering Equipment Ltd has won three awards at this year’s catering industry suppliers showcase event, including the highly prestigious CEDA Grand Prix award. The awards came courtesy of the completion of C&C’s largest project to date, the £2.6m foodservice scheme for Japanese Bank Nomura’s new headquarters building in the City of London. As well as the … [Read more...]
Professional Recipes – Potato, celeriac and apple gratin
Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]
Professional Recipes, easily adapted to your menu, Starters
Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in … [Read more...]