Chester based catering equipment designers, installers and suppliers C&C Catering Equipment are delighted to welcome new Project Manager Greg Swift to their ranks. Greg trained as a Mechanical Draughtsman at VSEL (Vickers Shipbuilding) before becoming a Project Engineer for them. After 10 years in Barrow-in-Furness he left for the love of a woman (who went on to … [Read more...]
Professional recipes, young chefs and fantastic prizes
Philadelphia have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapés or … [Read more...]
Philadelphia Young Chef of the Year 2011, Runner-Up Recipe 1
Philadelphia Young Chef of the Year 2011 Runner-Up Recipe by Nicole Waefler at New College Nottingham. Philadelphia, Smoked Haddock & Chorizo Ravioli with Tomato Basil Sauce Prep time 25 minutes - Cook time 30 minutes - Portions 6portions Ingredients 150 g smoked haddock fillet 20 g olive oil 100 g chorizo diced 100 g Philadelphia Light 1 bunch spring … [Read more...]
Philadelphia Young Chef of the Year 2011, winning recipe
Philadelphia Young Chef of the Year 2011 Winning Recipe by Nuannapa Ratanakitsunthorn at Westminster Kingsway College Prep time - 50 minutes Cook time - 50 minutes Portions - 4 Ingredients * 200 g fresh or frozen peas * 200 ml vegetable stock * 100 g Philadelphia Light * 90 g unsalted butter * 1 g mint leaves, chopped * 4 lemon sole fillets * 20 g dry … [Read more...]
Awards to top chefs dished out by Robinsons
Independent family owned brewer Frederic Robinson set out to show that beer can be a key ingredient in restaurant standard cooking – and were rewarded by a range of new and innovative dishes created by highly skilled chefs. The Stockport-based brewer set ‘Have you got the bottle?’, a chef’s challenge aimed at encouraging innovation across the brewer’s tenanted estate in … [Read more...]