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Professional recipes, young chefs and fantastic prizes

By James Russell: Professional recipes, young chefs and fantastic prizes

August 17, 2011

Philadelphia have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu.


Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapés or terrines.

Because we know that culinary lives are busy lives, we’ve brought all our recipes together in one place to give you help and inspiration whenever you need it.

Plus, we’re also giving you the chance to register your details on our site to receive our newsletters and win fantastic prizes.

Be the first to hear about Philadelphia Professional news, special offers and new recipes.

Visit the Philadelphia Professional website here

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