Discerning taste buds are being called upon to put the latest additions to Essential Cuisine’s range of high performance stocks and sauce bases to the test at this year’s Restaurant Show (10th – 12th October, Earls Court 2). Making their debut at the Show, Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce will be in the spotlight for … [Read more...]
The event of choice to launch new products
The Restaurant Show is the event of choice to launch new products and concepts to the restaurant and foodservice sectors. Reaching key decision makers from restaurants, dining pubs, bars, hotels and caterers, the show is the perfect place for our 300-strong exhibitors to showcase some of the most impressive new products and innovations on the market. Following last year’s … [Read more...]
Trio of new sauces to be launched and on show to taste
FINISH WITH FINESSE - NEW TRIO OF TOP END SAUCE ESSENTIALS Essential Cuisine has introduced three new products to its range of high performance stocks and sauce bases to save chefs time with no compromise in top end restaurant kitchens. Set to be launched at the Restaurant show, Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce … [Read more...]
Table Presence, getting it right
Professional and stylish dining is one of the many experiences that guests expect of good hotel service and an element which is clearly essential in a restaurant. The selection of porcelain, cutlery, glassware and accessories contribute greatly to the style of food presented and the overall décor of the establishment. Nick Green of Villeroy & Boch explains how his … [Read more...]
TouchClean freshens up your service
Call Systems Technology’s Boomerang pagers with TouchClean® now available for foodservice Call Systems Technology’s (CST) Boomerang pagers are proving a popular way of managing queues at restaurants. When customers arrive, they are handed a pager so they can go to the bar or take a stroll nearby, secure in the knowledge they will be called back when their table is … [Read more...]