Back to the Eighties for Claire House Children’s Hospice C&C Catering Equipment Ltd were delighted to have raised £7,760 for Claire House Children’s Hospice at their eighties themed 30th birthday party this weekend. With ladies following their “lady in red” theme, guests included C&C staff, the current FCSI Chairman David Bentley and four past FCSI … [Read more...]
Jamie Oliver’s Union Jacks extends relationship with QSR
Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the same quality standards of food as customers experience in the Jamie’s Italian chain. The QSR range is marketed and serviced in the UK by Edgware-based hospitality software and communications specialist Call Systems … [Read more...]
Michel Roux Jr hosts exclusive evening at Parliament Square
On Monday 28th November, Michel Roux Jr will host an exclusive evening at Roux at Parliament Square to help raise vital funds for industry charity Hospitality Action. The star of BBC 2’s MasterChef: The Professionals and Michel Roux’s Service has created a spectacular menu to enchant diners at this special event taking place at Michel’s second London restaurant. Located … [Read more...]
Sophie Wright demonstrating versatility of Philly at Restaurant Show
Philadelphia will launch its second national competition for young chefs at this year's Restaurant Show. The brand aims to reward the innovation and creativity of talented trainee chefs in full time education aged between 17 and 23. The competition is championed by professional chef, Sophie Wright, who will be demonstrating the versatility of Philly on stand D101. Entrants … [Read more...]
Philadelphia Young chefs competition to launch at Restaurant Show
Philadelphia, the UK’s number one soft white cheese*, will launch its second national competition for young chefs at this year’s Restaurant Show. The brand, which is worth more than £90 million* and is growing at 15.9 per cent*, will launch the new competition, which aims to reward the innovation and creativity of talented trainee chefs in full time education aged between 17 … [Read more...]