Philadelphia will launch its second national competition for young chefs at this year’s Restaurant Show. The brand aims to reward the innovation and creativity of talented trainee chefs in full time education aged between 17 and 23. The competition is championed by professional chef, Sophie Wright, who will be demonstrating the versatility of Philly on stand D101.
Entrants must register on the Philadelphia Professional website and enter their Philadelphia recipe design for a starter or main course according to the competition criteria, with the overall winner picking up a £500 cash prize.
Full terms and conditions are available at www.philadelphia.co.uk/professional
And Philadelphia isn’t the only Kraft Foods brand to be making an impression at the Restaurant Show. Kenco Filter Coffee will also be available in the restaurant to demonstrate the importance of a quality hot beverage offering.
Susan Nash, trade communications manager at Kraft Foods UK, said: “Philadelphia and Kenco both offer quality and versatility to the professional kitchen, and we’re delighted to be showcasing both at the Restaurant Show 2011. It’s great to be able to celebrate young chefs once again after the success of our first competition, and we’re looking forward to seeing even more creativity from this year’s contenders!”
The competition opens for entries at the beginning of 2012.
Last years competition final and judging as well as winners can be seen