Discerning taste buds are being called upon to put the latest additions to Essential Cuisine’s range of high performance stocks and sauce bases to the test at this year’s Restaurant Show (10th – 12th October, Earls Court 2).
Making their debut at the Show, Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce will be in the spotlight for visitors to put to the ‘taste test’. But stocks specialist Essential Cuisine is confident that each will leave tasters impressed.
The new trio are the crème de la crème of sauce essentials and join new improved recipe Signature Beef Jus in the 1ltr Tetra Pack range.
Saving chefs valuable time in top end restaurant kitchens, each is made from the finest ingredients and boast the taste, appearance and performance of a rich, finished, kitchen-made equivalent.
Nigel Crane, Dorchester-trained chef and managing director of Essential Cuisine, said: “We understand that in an ideal world, chefs would make their own sauce bases from scratch, but the increasing pressures of spiralling costs, time pressures and a lack of skilled staff often mean this is no longer a given.
“Similarly, outside caterers creating menus for high volume prestigious calendar events such as Wimbledon and Henley Regatta face the additional constraints of small or limited kitchen units. These additions to our Signature range are the ideal solution, offering chefs the ultimate convenience of a premium tasting, ready-made alternative that has the versatility to finish any dish to the best quality.
“Created by chefs for chefs, each is ready to use, versatile for using as a base for creating chefs’ own signature dishes, and crucially they save time with the assurance that there will be no compromise on texture or flavour.”
Products in the Signature range are available from foodservice delivered wholesalers (six litres per case) and have a nine month shelf life.
To taste for yourself, visit the Essential Cuisine Stand J100 at the Restaurant Show.
For samples, call 01606 541 490,
email sales@essentialcuisine.com
or visit www.essentialcuisine.com