Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu.
Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts.
We will feature one recipe each week in our newsletter and all will be available in a Philadelphia Professional Profile so you can refer back to them time and time again.
The fifth professional recipe from Philadelphia is featured below…
Recipe 5 Baba Ganoush with Flat Breads
This recipe is perfect for a quick lunch time service in busy bar or restaurant with a high turnover. It’s extremely tasty and easy to prepare. A Middle Eastern favourite which is lightened by the addition of Philadephia.
Prep time – 15 minutes
Cook time -50 minutes
Total time -1 hour(s) 5 minutes
Portions:4
Ingredients
- 2 large aubergines
- 1 tblsp harrisa paste
- juice 1-2 lemon(s)
- 2 cloves garlic, grated
- 2 sprigs thyme leaves only
- 50 ml olive oil
- 75 g Philadelphia Original Light
- 0.25 tsp cinnamon
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- 0.25 tsp ground chilli powder
- flat breads, to serve
- seasoning
- paprika, to serve
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