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Make your mark, enter North West Young Chef 2011

By James Russell: Make your mark, enter North West Young Chef 2011

November 2, 2010

Organisers of North West Young Chef of the Year are urging head chefs and colleges to enter their most promising protégés in one of the fastest growing regional competitions in the UK.  The annual challenge, sponsored by Essential Cuisine, is not only the chance for under 25 year old stars to shine, but a fantastic opportunity for mentors to develop staff and students … [Read more...]

CST answers call for technology that’s both innovative and reliable

By James Russell: CST answers call for technology that’s both innovative and reliable

October 27, 2010

As increasing numbers of UK restaurants turn to new technology to streamline operations and maximise customer loyalty, the demands on kitchen automation and table management are growing to match. QSR Automations® is a market leader in restaurant automation in the USA.  Its ConnectSmart solution helps all a restaurant’s staff work together more efficiently by organising … [Read more...]

CST launches advanced ‘customer call’ paging system

By James Russell: CST launches advanced ‘customer call’ paging system

October 12, 2010

Boomerang: keep your customers coming back; ROI in only a few weeks Call-Systems Technology (CST) introduced Boomerang, its new customer call paging system, at the Restaurant Show 2010. “Feedback has been fantastic,” says Coleen Myers, marketing manager at CST.  “Restaurateurs are saying it will make a huge difference to the quality of their customer service.  They’ve … [Read more...]

VeggieVision TV, New Web TV and Technology Launched

By James Russell: VeggieVision TV, New Web TV and Technology Launched

October 12, 2010

After years of waiting for technology to catch up, PR, presenter, mum and VeggieVision TV founder Karin Ridgers is ecstatic to launch the new web TV station and technology in partnership with Life on Show TV. There have been challenges and tears along the way and highlights too such as when Karin met Dragons Den James Cann at an event. After James asked the audience how many … [Read more...]

New intensive Professional Chefs course launched

By James Russell: New intensive Professional Chefs course launched

October 12, 2010

The internationally recognised School of Hospitality and Culinary Arts at Westminster Kingsway College is launching a new intensive International Culinary Diploma course for people from the UK and all over the world who want to learn at one of the premier UK Culinary Arts establishments in central London. The practical aim of this fast-track course is to present students … [Read more...]

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