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Angus Agnew appointed Maître d’ at Aquavit London

By James Russell: Angus Agnew appointed Maître d’ at Aquavit London

February 13, 2017

Angus Agnew has been appointed Maître d' at Aquavit London, the contemporary Nordic restaurant that opened in the St James's Market redevelopment in November 2016. Angus joins the team at Aquavit London with over 22 years of experience working in many of London’s finest restaurants, including The Square, Sketch, The Ledbury, Franco’s, and most recently Villandry St James. … [Read more...]

All Star Lanes announces record growth in 2016

By James Russell: All Star Lanes announces record growth in 2016

February 13, 2017

All Star Lanes had another successful year growing revenues by 5.7% to £15.3m (2015: 3.1% to £14.5m). All-important Christmas revenue grew by 13.5% year-on-year Gross margin continues to improve to 82.1% in 2016 (81.8% in 2015 and 78.9% in 2014) as a result of the continuing emphasis on improving product offering and operational efficiencies implemented during this … [Read more...]

Facilities refurbished as part of the Felbridge Hotel and Spa rebranding as Crowne Plaza Felbridge

By James Russell: Facilities refurbished as part of the Felbridge Hotel and Spa rebranding as Crowne Plaza Felbridge

February 13, 2017

The extensive conference and meeting facilities at the Felbridge Hotel and Spa in East Grinstead, Sussex are undergoing a smart top-to-toe upgrade in line with its rebranding as the Crowne Plaza Felbridge. Scheduled for completion early April, the £3million plus refurbishment will transform all the hotel’s business suites, public areas, restaurant and 116 bedrooms and suites. … [Read more...]

Ian Hitchins adds Ardeonaig to his portfolio in The Highlands

By James Russell: Ian Hitchins adds Ardeonaig to his portfolio in The Highlands

February 13, 2017

The Ardeonaig Hotel has been a staple of the Stirlingshire countryside for almost 100 years, but 2017 welcomes a new chapter for the establishment, which has seen new ownership and a new head chef enter its hallowed doors. Bought in June by reputed hotelier Ian Hitchins, and having enjoyed over £1.8 million spent on rennovations, The Ardeonaig Hotel & Restaurant joins … [Read more...]

Basic fayre a firm favourite and Pies are top of the list

By James Russell: Basic fayre a firm favourite and Pies are top of the list

February 12, 2017

You would think that working with a hospitality and catering media business, featuring a vast array of food content, could and maybe would lead to a developing a sophisticated palate. While I do like lots of different types of food and I am always open to trying new things, my favourites are basic. Some of my favourite foods include fish and chips, burgers and pizza, these … [Read more...]

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