As H&C News readers know, the introduction of the new EU Food Information Regulations in December 2014 will have an immense effect on both the hospitality industry and in turn customers with food allergies or intolerances. And catering for the food allergy customer is already a rapidly growing market. Which should mean that more attention than ever will be paid to this … [Read more...]
Cosmo World Banqueting signs new site in York
Dream Capital Partnership, advised by Jenics, has let a 10,700 sq ft riverside restaurant in York to Cosmo Pan Asian and World Banqueting Dining Restaurant. Cosmo has signed a 15 year lease and is expected to undertake a £1.5 million fit out before opening in May 2014. The unit, which is located alongside Piccolino and the Park Inn, has full riverside frontage and overlooks … [Read more...]
Recognition and growth on the Cornish Coast for The Headland
The Headland picked up two prestigious awards at the end of January at the annual South West Tourism Excellence Awards 2013-14. The Headland Cottages were awarded ‘Gold’ in the ‘Self Catering Establishment of the Year’ category whilst The Headland Hotel was awarded ‘Silver’ in the ‘Large Hotel of the Year’ category. This started 2014 on an upwards trend and these wins cement … [Read more...]
From tired to transformed: £4bn regeneration of Victoria for London
Victoria is set for a landmark £4bn investment over the next decade, set to unlock over 3m sq ft of new office, retail and residential space cementing the area as a major visitor destination for London, and attracting many hospitality businesses. Victoria Vibrancy Report 2014 The Victoria Vibrancy Report 2014 marks the significant regeneration of the area to date. Over 200 … [Read more...]
Margaux – South Kensington’s new haunt
Following a successful launch period, margaux has now officially opened its doors. Located in the heart of South Kensington, this new venture offers a menu of European classics, delivered with a unique and modern twist and complemented by an equally impressive wine selection. The margaux concept is the creation of co-owners Sylvia Kontek and Vittorio Monge. These … [Read more...]