Following a successful launch period, margaux has now officially opened its doors. Located in the heart of South Kensington, this new venture offers a menu of European classics, delivered with a unique and modern twist and complemented by an equally impressive wine selection.
The margaux concept is the creation of co-owners Sylvia Kontek and Vittorio Monge. These much-travelled epicureans have channelled their passion into creating both a local retreat and a destination venue for all London’s wine and food lovers.
Head chef Xavier Castella Vilamajo, who honed his craft at culinary legends like Zuma, Spice Market, Iberica and elBulli, has created a menu of signature fare, together with his own take on much-loved favourites, many of which are wine-based.
Diners can feast on sumptuous starters such as pork terrine with white grape reduction and seared foie gras with toasted brioche, pear, vanilla & port reduction. These are followed by the likes of line caught monkfish, smoked eggplant, macadamia snow & lime, together with slow-cooked dishes like duck leg confit and margaux beef bourguignon (with Bordeaux in place of the usual Burgundy) and finally poached pear in red wine with homemade vanilla ice cream.
Created with only the finest and freshest seasonal ingredients, menus change according to the season, with dishes varying on a weekly basis.
Providing the backdrop against which to enjoy margaux’s food and wine is a strikingly industrial setting by renowned interior designers Brinkworth, whose portfolio includes the Michelin star Dabbous.
Stark and contemporary, margaux is characterised by a liberal use of organic features and textures across both its floors. Exposed brick and pipework abound, while the restaurant is lit by exposed filament Edison light bulbs and mismatched lampshades suspended from tiered wrought iron chains. This bold aesthetic gives the restaurant and bar a freshness and vibrancy that sets it apart from some of the more over-the-top venues found in this neck of the woods.
margaux also offers an 11-cover bar for more casual dining, together with a stylish private dining room accommodating up to 20 people for dinners, parties, launches and wine tastings. For larger events, the whole downstairs dining area can be hired out exclusively.
152 Old Brompton Road, London, SW5 0BE
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