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Hospitality & Catering News

hospitality and catering news

Restaurants feel the heat as energy prices soar

By James Russell: Restaurants feel the heat as energy prices soar

February 10, 2014

In the last six months, soaring energy prices have had the biggest negative impact of any factor affecting profits in the hospitality industry, according to 90% of restaurant owners surveyed in the latest Bookatable Dining Index. The Index, based on interviews with 200 UK restaurants and supported by industry data, reveals the challenges currently facing the sector and … [Read more...]

Debenhams Oxford Street: hospitality transformed

By James Russell: Debenhams Oxford Street: hospitality transformed

February 10, 2014

The Debenhams’ £25 million comprehensive refurbishment of its Oxford Street store  has transformed its overall offering – including three new hospitality areas that mark a strong break with the past, and may come to be regarded by both customers and management as the ‘jewels in the crown’, helping to take the in-store experience to a much higher level. In common with many … [Read more...]

Clivaz and Isaacson take over L’Escargot

By James Russell: Clivaz and Isaacson take over L’Escargot

February 10, 2014

Brian Clivaz, Chairman of Coq d’Or and Langan’s Restaurant Groups, and Laurence Isaacson, co-founder of Groupe Chez Gerard, have bought Soho’s iconic L’Escargot Restaurant. L’Escargot, of course, is famous not only for its food but for its mirrored walls hung with work by artists such as Miro and Chagall. Plans include delivering ‘traditional bourgeois cuisine without any … [Read more...]

Tamarind Collection announces 3 key appointments for One Kensington

By James Russell: Tamarind Collection announces 3 key appointments for One Kensington

February 10, 2014

With a commitment to offer an international food approach, One Kensington has appointed Massimiliano Blasone as Executive Chef. Previously of Nikita Malibu and Apsleys at The Lanesborough, this renowned culinary talent will showcase his passion and experience in a relaxed and informal style. Blasone is renowned for his technical cuisine that combines German precision with … [Read more...]

Batemans Brewery celebrates 140 Years

By James Russell: Batemans Brewery celebrates 140 Years

February 10, 2014

Batemans, the family brewer based in Lincolnshire, is celebrating its 140th anniversary by launching new branding using the strapline ‘Craft Brewers Since 1874’, alongside a selection of exciting new product launches, including Bohemian Brews and Biscuit Barrel Beers. H&C News congratulates Batemans for its longevity and – more to the point – on its new beers which, at a … [Read more...]

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