This week's recipe of the week is Lemon Meringue Pie with poached oranges and basil from New Forest based chef, Matthew Tomkinson and courtesy of www.greatbritishchefs.com Celebrate Pie Week with this delightful sweet pie dish from The Montagu Arms chef, Matthew Tomkinson. The chef is known for his use of local ingredients and wonderful presentation and this dish both looks … [Read more...]
Recipe of the Week from Great British Chefs, by Josh Eggleton
This week’s recipe of the week is Traditional Fish and Chips – from Pony and Trap Head Chef, Josh Eggleton and courtesy of www.greatbritishchefs.com Arriving perfectly in time for Chip Week is a delicious Fish and Chips recipe from Josh Eggleton, served with a divine lemon tartare sauce, mayonnaise and crushed peas. Josh Eggleton is Head Chef at The Pony and Trap pub … [Read more...]
Recipe of the Week from Great British Chefs, by Simon Hulstone
This week's recipe of the week is Rose and almond tansy pudding with butternut squash ice cream - from Torquay based chef, Simon Hulstone and courtesy of www.greatbritishchefs.com. Tansy is a wild herb and a somewhat forgotten ingredient.Here its bitter flavour is offset beautifully by the almonds and sweet base.Simon Hulstone has had great success with this recipe in … [Read more...]
Gino D’Acampo launches ‘Simply Fantastico’ for ‘Innovate’ schools
Gino D’Acampo launches exclusive partnership with Innovate Services. Delicious ‘Simply Fantastico’ Italian meals to be created exclusively for Innovate’s school cafés. Innovate Services Ltd, the innovative catering facilities operator to the education sector, has today announced an exclusive partnership with popular Italian chef, entrepreneur and author, Gino … [Read more...]
Recipe of the Week from Great British Chefs, by Nathan Outlaw
Warm salad of braised cuttlefish with ink vinaigrette by Nathan Outlaw If you like squid, you’ll love cuttlefish, an underutilised product of the sea that’s well worth getting to know because, unlike its other relative octopus, the cuttlefish’s fleshy body is substantial. Nathan Outlaw, whose eponymous Cornish eatery Restaurant Nathan Outlaw has been named Best Fish … [Read more...]