This week’s recipe of the week is Lemon Meringue Pie with poached oranges and basil from New Forest based chef, Matthew Tomkinson and courtesy of www.greatbritishchefs.com
Celebrate Pie Week with this delightful sweet pie dish from The Montagu Arms chef, Matthew Tomkinson. The chef is known for his use of local ingredients and wonderful presentation and this dish both looks and tastes amazing.
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