This week's recipe of the week is English vegetable minestrone with a roasted chump of lamb and lovage pesto from The Red Lion, Head Chef, Adam Gray and courtesy of www.greatbritishchefs.com Adam Gray's classical lamb recipe is perfect for a St George's Day dinner and is also very seasonal. With the colder weather sticking around for a little longer, the sumptuous minestrone … [Read more...]
Recipe of the Week from Great British Chefs, by Simon Haigh
This week's recipe of the week is Dressed crab with pineapple chutney and goat's cheese beignet from The Dining Room at The Mallory, Executive Head Chef, Simon Haigh and courtesy of www.greatbritishchefs.com. This simple, dressed crab recipe from award-winning chef, Simon Haigh, also features a wondrously sticky pineapple chutney and a smooth, creamy-centred goat's cheese … [Read more...]
Recipe of the Week from Great British Chefs, by Francis Atkins
This week's recipe of the week is Rhubarb semifredo with and pistachio cream with a honey madeleine from The Yorke Arms Head Chef, Francis Atkins and courtesy of www.greatbritishchefs.com What better way to celebrate Easter than to make this wonderfully elegant dessert for friends and family over the period which features sumptuous rhubarb, a nutty pistachio cream and honey … [Read more...]
Recipe of the Week from Great British Chefs, by Nathan Outlaw
This week's recipe of the week is Whole Dover sole with a tarragon and lemon stuffing and potato dumplings from Cornwall based chef, Nathan Outlaw and courtesy of www.greatbritishchefs.com Nathan Outlaw is one of Britain's most gifted chefs, known for his love of seafood. In this recipe Dover Sole is stuffed with a citrus and herb filling and served alongside golden-brown … [Read more...]
Recipe of the Week from Great British Chefs, by Martin Wishart
This week's recipe of the week is Puy Lentils with Dijon Mustard Vinaigrette from Edinburgh based chef Martin Wishart and courtesy of www.greatbritishchefs.com Celebrate Bacon Connoisseurs Week, with an earthy lentil dish completely enlivened and transformed with bacon & lardons. Lentils can be seen as a bit boring and 'worthy', but cooked in this way and then … [Read more...]