This week’s recipe of the week is English vegetable minestrone with a roasted chump of lamb and lovage pesto from The Red Lion, Head Chef, Adam Gray and courtesy of www.greatbritishchefs.com
Adam Gray’s classical lamb recipe is perfect for a St George’s Day dinner and is also very seasonal. With the colder weather sticking around for a little longer, the sumptuous minestrone sauce used to cover the lamb should be enough to warm up the coldest of days.
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