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Recipe for ITV’s Britain’s Best Dish, ‘sublime’ fillet steak

By James Russell: Recipe for ITV’s Britain’s Best Dish, ‘sublime’ fillet steak

January 31, 2012

ITV’s Britain’s Best Dish has certainly found its niche and following amongst celebrated chefs, and we were thrilled to see the judges give their overwhelming vote to Luigi Vespero, head chef at Galvin Bistrot de Luxe in London for his main course. Beef rossini ‘pot au feu’ took pride of place in the recent London heats programme, as he won the coveted place in the London … [Read more...]

Recipe of the Week from Great British Chefs, by William Drabble

By James Russell: Recipe of the Week from Great British Chefs, by William Drabble

January 27, 2012

Griddled South Coast sea bass with Provençal vegetables and basil oil from esteemed Seven Park Place chef, William Drabble. This week’s recipe comes courtesy of Great British Chefs.com and is a colourful Griddled Sea bass dish from renowned Mayfair-based chef, William Drabble. Sea bass has become one of the must-have ingredients for fine-dining eateries in the UK. Perhaps … [Read more...]

Bernard Matthews invites Chefs to inspire in New Recipe Challenge

By James Russell: Bernard Matthews invites Chefs to inspire in New Recipe Challenge

January 18, 2012

Chefs are being invited to come up with seasonal turkey recipes to inspire peers in a new challenge from Bernard Matthews Foodservice in collaboration with the Craft Guild of Chefs. A seasonal winning recipe will be picked every quarter by the UK’s leading chef’s association to appear on the British turkey supplier’s new Chef Inspired website section, along with each … [Read more...]

Madonna inspires the Edward and Wallis Cocktail

By James Russell: Madonna inspires the Edward and Wallis Cocktail

January 18, 2012

Boyds Brasserie, situated in Northumberland House, a Grade II listed building just off Trafalgar Square, has recreated a cocktail designed by the “playboy” Prince of Wales (King Edward VII). The “Edward and Wallis” cocktail celebrates Boyds Brasserie’s connection to Madonna’s “W.E.” film, which launches in cinemas nationwide on Friday 20 January 2012. The famous tale of … [Read more...]

Video Recipe, Chef Stefano Arrigoni’s Tomato Prawn Shooters

By James Russell: Video Recipe, Chef Stefano Arrigoni’s Tomato Prawn Shooters

January 14, 2012

Quick bites on preparing and cooking the best dishes by Hilton Signature Chefs from Bangkok, Singapore and Kuala Lumpur. Watch Hilton Singapore's famous Italian Chef, Chef Stefano Arrigoni, as he meticulously constructs the perfect cold appetizer: Tomato Prawn Shooters, just click on the image below to watch the video. … [Read more...]

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