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Recipe of the Week from Great British Chefs, by Stephen Crane

By James Russell: Recipe of the Week from Great British Chefs, by Stephen Crane

June 27, 2012

This week’s recipe of the week is Strawberry Millefeuille from Stephen Crane and courtesy of www.greatbritishchefs.com The Independent named Stephen Crane's current restaurant Ockenden Manor one of the 50 Best Places For a Romantic Meal, they credited his ‘extraordinarily pretty dishes free from architectural or painterly pretensions’ alongside his flawless technique and … [Read more...]

Get Cooking with Martin Burge

By James Russell: Get Cooking with Martin Burge

June 27, 2012

Martin Burge was voted 'Chef of the Year' by The Independent and retains two Michelin stars for the cuisine served in 'The Dining Room' at Whatley Manor. Martin has worked with a host of highly acclaimed chefs including Richard Neat, Raymond Blanc and John Burton Race. In 2003 Martin moved to Wiltshire to set up the two restaurants at Whatley Manor; the award winning … [Read more...]

Recipe of the Week from Great British Chefs, by Richard Corrigan

By James Russell: Recipe of the Week from Great British Chefs, by Richard Corrigan

June 21, 2012

This week's recipe of the week is Smoked Cod Scotch Eggs with aoli from Richard Corrigan and courtesy of www.greatbritishchefs.com Renowned as both a chef and restaurateur, Richard Corrigan is undoubtedly one of the most distinguished figures on the British culinary scene. He has cooked for 10 Downing Street, released cookery books and been a winner on Great British … [Read more...]

Recipe of the Week from Great British Chefs, by Tom Aikens

By James Russell: Recipe of the Week from Great British Chefs, by Tom Aikens

June 13, 2012

This week's recipe of the week is Asparagus and Chervil Quiche from Tom Aikens and courtesy of www.greatbritishchefs.com Tom Aikens' quiche with the inclusion of chervil - a much neglected herb - is a magnificent starter and also an impressive dish for picnics.  Tom has three highly acclaimed restaurants in London: Tom's Kitchen (Chelsea and Somerset House), with his … [Read more...]

Recipe of the Week from Great British Chefs, by Robert Thompson

By James Russell: Recipe of the Week from Great British Chefs, by Robert Thompson

June 7, 2012

This week's recipe of the week is Chocolate & Chilli Tart with crème fraîche and lime from Robert Thompson and courtesy of www.greatbritishchefs.com This chocolate tart recipe brings in the fresh flavour of lime with the spicy kick of chilli for a fantastic finish to any meal.  Robert Thompson from the Isle of Wight has won nearly every accolade imaginable since … [Read more...]

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