This week’s recipe of the week is Asparagus and Chervil Quiche from Tom Aikens and courtesy of www.greatbritishchefs.com
Tom Aikens’ quiche with the inclusion of chervil – a much neglected herb – is a magnificent starter and also an impressive dish for picnics. Tom has three highly acclaimed restaurants in London: Tom’s Kitchen (Chelsea and Somerset House), with his Michelin-starred restaurant in Chelsea, Tom Aikens, holding a veritable laundry list of awards: eighth on Restaurant Magazine’s list of the world’s top 50 restaurants in 2005, and five rosettes from the AA Restaurant Guide since 2010.
To see more gourmet picnic recipes from Great British Chefs, check out their collection of picnic recipes.
Find the full Asparagus & Chervil Quiche recipe on the Great British Chefs website or subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs