This week’s recipe of the week is Strawberry Millefeuille from Stephen Crane and courtesy of www.greatbritishchefs.com
The Independent named Stephen Crane‘s current restaurant Ockenden Manor one of the 50 Best Places For a Romantic Meal, they credited his ‘extraordinarily pretty dishes free from architectural or painterly pretensions’ alongside his flawless technique and luxurious cooking. This Strawberry Millefeuille recipe is a perfect example of Stephen’s cookery. He has been awarded three AA rosettes for his ‘panache and creative approach’, as well as a Michelin star.
To see more beautiful strawberry recipes from Great British Chefs, check out their collection of strawberry recipes.
Find the full Strawberry Millefeuille recipe on the Great British Chefs website or subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.