This week’s recipe of the week is Smoked Cod Scotch Eggs with aoli from Richard Corrigan and courtesy of www.greatbritishchefs.com
Renowned as both a chef and restaurateur, Richard Corrigan is undoubtedly one of the most distinguished figures on the British culinary scene. He has cooked for 10 Downing Street, released cookery books and been a winner on Great British Menu and a judge in the latest series. This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to other dishes.
To see more gourmet picnic recipes from Great British Chefs, check out their collection of picnic recipes.
Find the full Smoked Cod Scotch Eggs recipe on the Great British Chefs website or subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs