This week Chef's Recipe of the Week is Buffalo mozzarella with peas, broad beans and mint salad recipe by Robert Thompson and courtesy of Great British Chefs. This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further … [Read more...]
Summer picnic favourite, Salade Niçoise by Pascal Aussignac
Pascal Aussignac left France with business partner Vincent Labeyrie to champion la cuisine de Gascogne at his Club Gascon in 1998. Now the co-owner of a small empire of French exclaves in London, Aussignac's roster of fine venues has grown to include Cellar Gascon, romantic bistro Comptoir Gascon and Chelsea's Le Cercle. 2010 saw the opening of his last two venues: Cigalon and … [Read more...]
Our Essential Recipe of the Week, Butter Poached Muncaster lobster,Tempura claw, spring vegetables & Cheshire cheese sauce
Main course cooked by Samuel Mairs from Grill on the Square during Cheshire Heat of the North West Young Chef Competition 2013. Ingredients Muncaster Lobster 2 x 350g-400g chicks 700g Lobster Unsalted butter 250g Baby Vegetables 1 bunch Pinot Blanc 50ml Shallots 30g Cream 200ml English mustard 15g Cheshire cheese 100g 5 egg yolks case 30 … [Read more...]
Philadelphia Recipe, Beef Stroganoff with Simply Stir Mushroom Sauce
Ingredients for 4 240 g long grain rice 2 tsp oil 1 onion , sliced thinly 450 g rump steak , thinly sliced 1 tsp paprika 200 ml Philadelphia Simply Stir Mushroom 250 g broccoli florets or a vegetable of your choice Instructions Cook the rice according to the instructions on the pack. Whilst it is cooking, heat the oil in a non-stick pan and fry the … [Read more...]
Chef’s Recipe of the Week, by Pascal Aussignac
This week’s Chefs Recipe of the Week is Honey Macarons with French Cream by Pascal Aussignac and courtesy of Great British Chefs. These fresh, zingy petit fours toe the line between creamy richness and sharp lemon bitterness. Pascal Aussignac's honey macarons come served with a French cream which gives this macaron recipe an added edge. View other fantastic desserts in … [Read more...]