Philadelphia Recipe, Beef Stroganoff with Simply Stir Mushroom Sauce

Ingredients for 4

• 240 g long grain rice
• 2 tsp oil
• 1 onion , sliced thinly
• 450 g rump steak , thinly sliced
• 1 tsp paprika
• 200 ml Philadelphia Simply Stir Mushroom
• 250 g broccoli florets or a vegetable of your choice

Instructions

1. Cook the rice according to the instructions on the pack.
2. Whilst it is cooking, heat the oil in a non-stick pan and fry the onion for 1-2 minutes to soften, add the beef and fry for 4-5 minutes until browned on all sides. Sprinkle in the paprika and stir through the meat.
3. Reduce the heat, add the Simply Stir and heat through for 1-2 minutes, stirring well. Cook the broccoli florets in a little boiling water for 2-3 minutes until tender, drain.
4. Serve stroganoff over cooked rice with the broccoli florets or a vegetable of your choice.

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