This week’s Chefs Recipe of the Week is Honey Macarons with French Cream by Pascal Aussignac and courtesy of Great British Chefs.
These fresh, zingy petit fours toe the line between creamy richness and sharp lemon bitterness. Pascal Aussignac’s honey macarons come served with a French cream which gives this macaron recipe an added edge.
View other fantastic desserts in Great British Chefs’ dessert recipe collection. You can visit this link for the full Honey Macarons and French Cream recipe.
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