Talented young pastry chef Will Torrent is a rising star of the food world. Having a grandfather who trained as a chef and a family who owned a patisserie in Paris, it came as no surprise that Will wanted to pursue a successful career in hospitality which then got off to a flying start with Heston Blumenthal at The Fat Duck when he was 15. Following on from a first class … [Read more...]
Breakfast in bed by Adam Gray
Great British Chefs provides food lovers with great recipes, tips and how to videos from the very best chefs in Britain, H&C News is a content partner with Great British Chefs and we are delighted to share great recipes, tips and how to videos with our professional visitors. One of the chefs regularly featured at Great British Chefs is Adam Gray and frequent visitors to … [Read more...]
Chef’s Recipe of the Week, by Alfred Prasad
This week’s Chefs Recipe of the Week is Hyderabadi Lamb Shanks by Alfred Prasad and courtesy of Great British Chefs. Alfred Prasad's popular lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely meal with your … [Read more...]
Asparagus and Philly Toast with Poached Egg
Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapés or terrines. The recipes section found at the Philadelphia Professional website is full of ideas that can be used by professionals easily and quickly providing dishes that customers will appreciate. One such example is … [Read more...]
Lightly smoked plate of lamb carpaccio with shallot mousse by Robert Thompson
Robert Thompson has won nearly every accolade imaginable since starting his career in 1997 - and he’s only 30. Inspired to cook by brother Patrick, he acquired a love of cooking at 10 years old. After sojourns at The Falcon and Chimney’s Restaurant, he settled as commis chef in 2001 at the hallowed Winteringham Fields, and was named head chef two years later, at 23. After … [Read more...]