Great British Chefs provides food lovers with great recipes, tips and how to videos from the very best chefs in Britain, H&C News is a content partner with Great British Chefs and we are delighted to share great recipes, tips and how to videos with our professional visitors. One of the chefs regularly featured at Great British Chefs is Adam Gray and frequent visitors to H&C News will know by now he is one of our favourite’s.
Adam Gray was set on becoming a chef by 14. After washing pots at East Haddon’s The Red Lion and studying at Northampton College, Gray cooked under Bruno Loubet at the Four Seasons Hotel in London from 1989 to 1992. Stints overseas and two years at Raymond Blanc’s Le Manoir aux Quat’Saisons followed before Gray was made head chef of Michelin-starred City Rhodes from 2001 to 2003.
Following a spell as head chef of Rhodes Twenty Four, where his Michelin-starred cuisine was complemented by the view from the 24th floor of Tower 42, Adam returned to the Red Lion – furthering its transformation into one of the area’s premier culinary destinations. You might think Gray would be in danger of forgetting his roots, but nothing could be further from the truth.
The best start to any day is a good breakfast and Adam Gray’s Breakfast in bed is a great breakfast, take a look here on Great British Chefs for the recipe, enjoy!