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Asparagus and Philly Toast with Poached Egg

By James Russell: Asparagus and Philly Toast with Poached Egg

May 27, 2013

Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapés or terrines.

The recipes section found at the Philadelphia Professional website is full of ideas that can be used by professionals easily and quickly providing dishes that customers will appreciate.

One such example is Asparagus and Philly Toast with Poached Egg, the full recipe can be seen here.

Philadelphia know that culinary lives are busy lives, so we’ve brought all our recipes together in one place to give you help and inspiration whenever you need it. Plus, we’re also giving you the chance to register your details on our site to receive our newsletters and win fantastic prizes!

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