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Chef’s Recipe of the Week, by Robert Thompson

By James Russell: Chef’s Recipe of the Week, by Robert Thompson

June 11, 2013

This week Chef’s Recipe of the Week is Buffalo mozzarella with peas, broad beans and mint salad recipe by Robert Thompson and courtesy of Great British Chefs.

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad – a perfect summer recipe.

View other fantastic salads in Great British Chefs’ salad recipe collection.  You can visit this link for the full Buffalo mozzarella with peas, broad beans and mint salad recipe.

Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.

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