• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Philadelphia Recipe, Filo Fish Parcels

By James Russell: Philadelphia Recipe, Filo Fish Parcels

October 25, 2013

Ingredients for 4 1 large leek, finely shredded 2 tbsp oil 100 g Philadelphia Light with Garlic & Herbs 100 g cooked peeled prawns 8 sheets filo pastry 400 g line-caught cod fillets, cut in half Fresh vegetables, to serve Instructions Pre-heat the oven to 200 °C, gas mark 6. Fry the leeks in a large pan with a little oil for 10 minutes until … [Read more...]

Chef’s Recipe of the Week, by Dominic Chapman

By James Russell: Chef’s Recipe of the Week, by Dominic Chapman

October 22, 2013

This week’s Chefs Recipe of the Week is Passion Fruit Jelly by Dominic Chapman and courtesy of Great British Chefs. Dominic Chapman's passion fruit jelly recipe takes exotic fruit and tart lemons to produce a stunning jewel-like treat. Ideal as a palette cleanser after a rich meal, part of a wider array of petit fours or for simply a sweet nibble to accompany a cup of … [Read more...]

Philadelphia Recipe, Chilled Raspberry Cheesecake

By James Russell: Philadelphia Recipe, Chilled Raspberry Cheesecake

October 21, 2013

Ingredients for 8 40 g (1½oz) unsalted butter 100 g (3½oz) light digestive biscuits, crushed 1 raspberry jelly 2 tbsp water 1 medium egg, separated 125 ml (1/4 pint) semi-skimmed milk 300 g can raspberries, drained 300 g (10½oz) Philadelphia Light, softened 125 ml (1/4 pint) low fat crème fraiche raspberries for decoration Instructions Melt … [Read more...]

Philadelphia Recipe, Baked Sweet Potatoes

By James Russell: Philadelphia Recipe, Baked Sweet Potatoes

October 18, 2013

Ingredients for 2 2 medium sweet potatoes, washed 50 g Philadelphia Lightest 2 rashers reduced salt bacon, grilled and chopped 4 cherry tomatoes, quartered black pepper to taste salad leaves for garnish Instructions Prick the potatoes and microwave on high for 5 minutes, then transfer to a preheated oven, Gas Mark 6, 200 °C for a further 20 minutes until … [Read more...]

Chef’s Recipe of the Week, by Marcus Wareing

By James Russell: Chef’s Recipe of the Week, by Marcus Wareing

October 15, 2013

This week’s Chefs Recipe of the Week is Smoked Baby Beetroot, Mascarpone and Tarrogan Salad by Marcus Wareing and courtesy of Great British Chefs. This beetroot salad recipe is an original and delicious take on beetroot salad from Marcus Wareing, using smoked beetroots, earthy tarragon and creamy mascarpone to create a beautiful collage of flavours. The smoked taste for the … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in