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Halloween Recipe, Gluten-free pumpkin and cinnamon gravestone cake

By James Russell: Halloween Recipe, Gluten-free pumpkin and cinnamon gravestone cake

October 31, 2013

Gluten-free Pumpkin and Cinnamon Cake Preheat the oven to 150°C (135°C fan)/300°F/Gas Mark 2. Line a 2lb loaf tin with baking parchment Ingredients For the cake 3 medium eggs, beaten 200ml sunflower oil 300g light muscovado sugar 375g grated peeled pumpkin (it’s easiest to do this using a food processor with a grater blade) The zest of 1 large orange 265g … [Read more...]

Halloween Recipe, Scary Spider Cupcakes

By James Russell: Halloween Recipe, Scary Spider Cupcakes

October 31, 2013

Scary Spider Cupcakes Ingredients Cakes: 200g butter, softened 200g caster sugar 200g self-raising flour 50g cocoa, NOT drinking chocolate 4 free-range eggs, beaten 2 to 4 tablespoons milk Butter cream Icing & Decoration: 100g softened butter 100g icing sugar 25g cocoa 1 to 2 tablespoon milk Liquorice allsorts, sweets (Liquorice Catherine … [Read more...]

This week’s recipe from Chef’s Corner, by Will Holland

By James Russell: This week’s recipe from Chef’s Corner, by Will Holland

October 30, 2013

Will Holland is the head chef at 10in8’s La Becasse restaurant, Ludlow, Shropshire. One of the hottest young chefs around, Will has already got a Michelin star, an Acord Award and was tipped as one of the 10 chefs to watch in 2010 by the Good Food Guide. Having spent 2 years in catering college, Will landed his first job in the Michelin-starred kitchen of Homewood Park in … [Read more...]

Philadelphia Recipe, Citrus Mango Cheesecake Baskets

By James Russell: Philadelphia Recipe, Citrus Mango Cheesecake Baskets

October 30, 2013

Ingredients for 6 200 g Philadelphia Original Finely grated zest and juice of 1 lemon Finely grated zest of 1 lime 60 g caster sugar 150 ml soured cream 6 ready-made brandy snap baskets 1 ripe mango peeled and thinly sliced Instructions Whisk together the Philly, lemon and lime zests and the sugar. Then gradually whisk in the lemon juice. Fold the … [Read more...]

Chef’s Recipe of the Week, by Josh Eggleton

By James Russell: Chef’s Recipe of the Week, by Josh Eggleton

October 29, 2013

This week’s Chefs Recipe of the Week is Rib Eye Steak with Chunky Chips by Josh Eggleton and courtesy of Great British Chefs. Josh Eggleton's steak recipe reads like a paean to the much vaunted rib-eye cut. This rib-eye recipe is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a … [Read more...]

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