This week’s Chefs Recipe of the Week is Passion Fruit Jelly by Dominic Chapman and courtesy of Great British Chefs.
Dominic Chapman’s passion fruit jelly recipe takes exotic fruit and tart lemons to produce a stunning jewel-like treat. Ideal as a palette cleanser after a rich meal, part of a wider array of petit fours or for simply a sweet nibble to accompany a cup of tea
View other fantastic dishes in Great British Chefs’ passion fruit recipe collection. You can visit this link for the full Passion Fruit Jelly recipe.
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