Ingredients for 2
- 2 medium sweet potatoes, washed
- 50 g Philadelphia Lightest
- 2 rashers reduced salt bacon, grilled and chopped
- 4 cherry tomatoes, quartered
- black pepper to taste
- salad leaves for garnish
Instructions
- Prick the potatoes and microwave on high for 5 minutes, then transfer to a preheated oven, Gas Mark 6, 200 °C for a further 20 minutes until cooked through.
- Scoop out the potato with a spoon and mash with the Philadelphia, then stir in the bacon, tomatoes and pepper. Return to the potato shells.
- Place under a medium hot grill until browned.
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