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hospitality and catering news

See and try award-winning restaurant technology

By James Russell: See and try award-winning restaurant technology

September 7, 2012

CST is exhibiting at The Restaurant Show 2012, Earls Court 2 The Restaurant Show is a unique event aimed towards restaurant owners, operators and workers. The platform provides a great opportunity to discover new ideas and tools, as well giving visitors the chance to network. Learn how you can speed up your customer service and gain more loyal customers with our … [Read more...]

C&C strengthen their senior management team

By James Russell: C&C strengthen their senior management team

August 31, 2012

C&C Catering Equipment has announced an addition to its senior management with the promotion of Trevor Clark to the board.  Trevor, formerly Commercial Manager at the company, has accepted an invitation from the Board of Directors to become C&C's new Commercial Director. With more than 40 years' experience within the catering … [Read more...]

Chef demonstrates 5 Star Veal Jus in 5 minutes

By James Russell: Chef demonstrates 5 Star Veal Jus in 5 minutes

August 25, 2012

Time is the most precious commodity in any busy kitchen and Essential Cuisine have a range of stocks, jus, gravy, demi-glace and glaces which taste and perform like your own kitchen-made products, saving precious time and giving you the confidence to focus on the final dish. The simplicity of how to use the Essential Cuisine range is demonstrated perfectly in the video below … [Read more...]

The Final – Philadelphia Young Chef 2012

By James Russell: The Final – Philadelphia Young Chef 2012

August 15, 2012

The Philadelphia Young Chef of the Year 2012 competition, which aimed to reward the innovation and creativity of talented trainee chefs in full time and part time education aged 17-23, returned for a second successful year! Kraft Foods teamed up with the Craft Guild of Chefs, professional chef Sophie Wright, City & Guilds, 3663 Catering Equipment and Cheese Cellar to … [Read more...]

Love Soup, Love The New Autumn Range

By James Russell: Love Soup, Love The New Autumn Range

July 19, 2012

The variety of soup flavours available on the market has certainly come a long way over the past century. But despite a massive diversification, with exotic recipes becoming increasingly prevalent, nearly half of users (47%) still want to see a wider variety of flavours in the soup market. In response to consumers’ demands for more variety and the growing trend for ‘grab … [Read more...]

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