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Our Top 10 must do’s on our visit to the Restaurant Show

By James Russell: Our Top 10 must do’s on our visit to the Restaurant Show

September 26, 2012

The Restaurant Show has always been one of our favourite shows, it's central London and easy to get to, not too big but plenty to see and do and a great chance to see lots of our regular advertisers in one day. So like most visitors we carefully plan our visit to maximise our time and below are this year's top 10 on our list. Visit the Essential Cuisine stand and taste … [Read more...]

All Hayle to the Versatile Stock

By James Russell: All Hayle to the Versatile Stock

September 26, 2012

In an economic climate where stretching budgets is equally as important as delivering first class food, chefs have much to consider when it comes to buying in products. For this reason, versatility of use is a hugely attractive quality, as Phil Thomas, head chef at Rosewarne Manor in the Cornish town of Hayle, fully appreciates. If a product can save time and energy costs, even … [Read more...]

Sales increased 10% at Giraffe, learn how they, and others, achieve great ROI

By James Russell: Sales increased 10% at Giraffe, learn how they, and others, achieve great ROI

September 12, 2012

The Call Systems Technology Virtual Restaurant will show visitors how to deliver better customer service, better food quality and higher profits. Come and see how at Stand K29, Restaurant Show 2012, 8-10 October, Earls Court 2, London and take away our Technology Guide to Restaurant Profits. Want to know how restaurants have improved customer service ? How they have … [Read more...]

Visit Essential Cuisine at The Restaurant Show 2012

By James Russell: Visit Essential Cuisine at The Restaurant Show 2012

September 12, 2012

Visitors to the Essential Cuisine stand H101 at The Restaurant Show 2012 (8th – 10th October) will be able to go back to basics and build the right foundations for any dish. They will also get the opportunity to support the next generation of 18-23 year olds during the Young National Chef of the Year 2012. Taking part in the competition this year is Lewis Gallagher, the … [Read more...]

C&C Equip London’s Hottest New Restaurant, Sushi Samba

By James Russell: C&C Equip London’s Hottest New Restaurant, Sushi Samba

September 10, 2012

Yes that is the top of the Gherkin you are looking at below the bar! C&C Catering Equipment have successfully completed work on the supply and installation of a new main kitchen facility at one of London's most stunning new venues, Sushi Samba. The American restaurant chain's first UK site which opened last month, is located on the 38th, 39th and 40th floors of … [Read more...]

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