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My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer

By James Russell: My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer

May 30, 2013

UK’s leading combi steamer brand celebrates 40th anniversary by giving away latest model The company that invented combi steaming, Rational, is 40 years old in 2013.  Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®.  The prize, a six-grid model, is … [Read more...]

LoCooker, a totally new and distinct approach to cooking

By James Russell: LoCooker, a totally new and distinct approach to cooking

May 29, 2013

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Mr Alun Board, CEO of Clyne Energy who designed LoCooker to gain a better understanding of the product and business behind it. We were looking … [Read more...]

Asparagus and Philly Toast with Poached Egg

By James Russell: Asparagus and Philly Toast with Poached Egg

May 27, 2013

Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapés or terrines. The recipes section found at the Philadelphia Professional website is full of ideas that can be used by professionals easily and quickly providing dishes that customers will appreciate. One such example is … [Read more...]

Our Essential Recipe of the Week, Lancashire tea smoked quail breast

By James Russell: Our Essential Recipe of the Week, Lancashire tea smoked quail breast

May 25, 2013

Lancashire Tea Smoked Quail Breast, confit quail leg, Formby asparagus, broad beans and peas, tea consommé. A starter cooked by Arran Pratt from Red Cat Restaurant during the Lancashire Heat of the North West Young Chef Competition 2013. The full recipe can be seen here at Essential Cuisine. A full range of stocks, jus, gravy, demi-glace & glaces which taste and … [Read more...]

5 star jus in minutes

By James Russell: 5 star jus in minutes

May 23, 2013

With a meaty taste and mirror like sheen, the Premier Veal Jus tastes and performs like a kitchen made jus, with the added benefit of being gluten free. Once made up, it’s freeze/thaw stable. Each pot can make 8 litres of perfect jus, convenient and consistent. Genuine alternative for costly sourcing and preparation of veal bones. “This is a fantastic product in … [Read more...]

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