Check out Essential Cuisine TV, featuring a range of videos, including making a velouté for banqueting, recipe ideas, and much more. This channel’s got it all. Essential Cuisine chefs Nigel, Justyn and Jonathan talk through our ranges of gluten free Stocks, Premier Jus, Gravies and Demi-Glaces. Click here to view EC TV For more information click here … [Read more...]
Delivering refrigeration and display solutions to hospitality
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week we spoke to Bob Littler, Director of Porkka UK, to gain an insight into the business and the challenges its customers face. Porkka is one of Europe’s leading … [Read more...]
Meiko dishwash video features internationally renowned singer…Meiko
Meiko has just launched what has to be the best dishwashing video ever, featuring US singer Meiko accompanying promotional shots of Meiko dishwashing systems in use at various locations. The unlikely duet features snappy lyrics, sharp video editing and a toe-tapping melody, so, unlike the Meiko machines themselves, viewers will enjoy wasting lots of energy jigging to the … [Read more...]
‘Grab and Go’ refrigerated merchandisers for education catering
Williams’ upgraded Gem Multideck merchandisers are ideal for ‘Grab and Go’ education catering as they are designed to save energy, cut running costs and look good front of house. The Multideck maximises retail space, keeps produce fresh and chilled, and provides customers with open, easy access to drinks, pre-packed snacks and dairy products. The new, attractive features and … [Read more...]
The George of Stamford: historic venue enlists energy-saving warewashers
Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package The George of Stamford is one of the most beautiful and historic hotels in the UK. It’s also one of the most popular, not only with customers but also employees: it’s constantly busy and its staff are passionate about their work – many of them have been there twenty years or … [Read more...]