With a meaty taste and mirror like sheen, the Premier Veal Jus tastes and performs like a kitchen made jus, with the added benefit of being gluten free.
Once made up, it’s freeze/thaw stable.
Each pot can make 8 litres of perfect jus, convenient and consistent.
Genuine alternative for costly sourcing and preparation of veal bones.
“This is a fantastic product in itself and when it comes to proper pub food, makes a mean caramelised jus for sausage and mash,” said Paul Pegrum from The George Inn, Surrey.
Check out EC TV with full access to our YouTube videos, including hearing Chef Nigel discussing using a jus, making with water, or extending with your own beef stock.
Have you thought about Veal Wellington with Warm Gem Salad and Port Sauce
Great with fondant potatoes and pan-fried gem lettuce. Use the Premier Veal Jus for the perfect base for the dish.
To request your free sample, click here