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Ayam Zaman are celebrating Ramadan without breaking or chipping any plates!

By James Russell: Ayam Zaman are celebrating Ramadan without breaking or chipping any plates!

July 18, 2013

Moutaz & Mohaud owners of Ayam Zaman & the supermarket Aldimashqi use Primeware’s ‘like porcelain’ Quality Melamine. They use plates for their restaurant and bowls, dishes & platters for their supermarket deli displays. Ayam Zaman (the good old days) is a brand new restaurant that is ornately designed with a peaceful and elegant Middle Eastern décor. Once you … [Read more...]

Armourcoat goes East

By James Russell: Armourcoat goes East

July 17, 2013

Armourcoat continues to expand its global export strategy with a focus on China in 2014. The UK based decorative coatings company will be exhibiting at the ‘Design Shanghai’ exhibition in February at the Shanghai Exhibition Centre, and seeking new partners in the city. Since 2001, Armourcoat has concentrated on the development of its export operation and product divisions. … [Read more...]

Equipline invite you to Cook Live

By James Russell: Equipline invite you to Cook Live

July 17, 2013

Equipline are delighted to invite you to attend Cook Live at their extensive kitchen demonstration facilities in Uxbridge on Tuesday 23rd July, 11.00 – 14.00. Come and see us prepare and serve you the following... Full English Breakfast Chargrilled Thai Steak with Oriental Salad Grilled Salmon Steaks with grilled Asparagus & Dill Cream Sauce Chargrilled … [Read more...]

Sparkling new Stemware from Villeroy & Boch

By James Russell: Sparkling new Stemware from Villeroy & Boch

July 17, 2013

Villeroy & Boch has worked with a line up of expert sommeliers to design the star of the 2013 stemware line-up, the new Purismo range. Combining their expertise with due consideration of the five senses, which play such a pivotal role in wine drinking, a beautifully simple range has been created. The collection is comprised of just four wine glasses including a red wine … [Read more...]

LoCooker, Saving money and improving food quality

By James Russell: LoCooker, Saving money and improving food quality

July 17, 2013

Even in today’s environmentally-conscious age, chefs all over the world are wasting huge amounts of water, energy and money. Is it because of a focus on better food quality? Is it because there is no alternative? No – it is purely down to the techniques and equipment they use. The LoCooker represents a technological step forward in energy and water efficiency, saving … [Read more...]

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